chocolate tan square!!!!!!!!!!!!!!! OMG

I did some baking for my dear before I jet off on holiday!! Found this delicious recipe on http://weetreatsbytammy.blogspot.com/2008/08/baking-for-wee-girls.html
I've made it a couple times now, and we both can't get enough!!! Thanks Tammy!

Chocolate Tan Square

180g butter
90g sugar
1 tsp vanilla
250g flour
50g cocoa
1 tsp baking powder

· Cream butter, sugar and vanilla
· Mix in dry ingredients to form a soft dough and press 2/3 into a lined 23cm square tin
· Put remaining mix in fridge while you make the caramel

400g can condensed milk
2 tbsp golden syrup
50g butter

· Melt all caramel ingredients together over a low heat. Keep stirring for about 5 minutes until caramel is thick and golden
· Pour over the base, then crumble over remaining dough
Bake at 180c for 20-25 minutes