Obessed with all things Cookies and Cream.........Fudge!

This fudge was amazing!!! Its totally bad for you, but man is it worth the calories!! If you make it, make sure you have somewhere to take it and quickly...otherwise you're screwed!! And might eat all of it!! I had a jar of marshmallow creme from when I went to the States in April, there are other variations of this recipe you can find without the creme if you live in a marshmallow creme free zone like I do!! One word of advice is to work QUICKLY and have everything ready!!
Found the recipe on verybestbaking.com:

Ingredients

• 3 cups granulated sugar
• 3/4 cup (1 1/2 sticks) butter or margarine
• 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
• 1 jar (7 oz.) marshmallow crème
• 1/2 cup finely crushed cream-filled chocolate sandwich cookies
• 1 teaspoon vanilla extract (optional)
• 1 cup crumbled cream-filled chocolate sandwich cookies

Directions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator