MINDFOOD's Peanut Blondies

Someone I made these for asked if I had put crack into them, they were that delicious and addictive!! Mindfood magazine often has great recipes and this one was no exception!

Ingrediants:
1 cup raw peanuts
125 butter, softened
1/2 cup caster sugar
1/2 cup brown sugar
2 eggs
1 cup plain flour
1/2 cup self-raising flour
1 cup white chocolate bits

Method:

Pre-heat oven to 180degrees celcius. Line 2 baking trays with baking paper. Place peanuts onto one tray. Bake for 10 minutes or until golden. Cool.

Using an electric mixer, beat butter and sugar until light and creamy. Add eggs. Beat until well combined. Sift flour over butter mixture and stir with a large metal spoon. Add roasted peanuts and white choc bits. Stir until well combined.

Place tablepoonfuls of mixture onto prepared trays, allowing room for spreading. Bake for 12-15 minutes or until browned and firm to the touch. Stand on trays for 5 minutes, before transferring to a wire rack to cool.