I stumbled across this recipe on the trademe (NZ's answer to Ebay) recipe messageboard. It was posted by member jimbob37. It sounded so good I couldn't resist giving it a go! I reckon a ferrero rocher would be AMAZING in the middle too!!
Baileys Balls 
1 packet of vanilla wine biscuits (crushed fine) 
200grams softened butter 
1/2 cup cocoa 
2 cups of icing sugar 
1 cup coconut 
1 tsp vanilla ess 
1 large block of caramello chocolate 
4-6 tablespoons of baileys 
combine the biscuit crumbs, cocoa, icing sugar, butter, coconut, vanilla ess and baileys - mix well (I often put chopped up apricots in them as well.) 
Roll pieces of the mixture around a piece of caramello chocolate then roll in coconut. Leave to set in the fridge.
 
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