Crumbed Apple Slice

Ingredients

• 1½ cups self-raising flour
• 1½ cups coconut
• ½ cup caster sugar
• 185g butter, melted
• 1 egg
• 425g can pie apples, drained

1. Preheat oven to moderate, 180C. Lightly grease an 18x28cm slice pan. Line with baking paper, extending 2cm above two long sides.

2. In large bowl, combine flour, coconut and sugar. Mix in butter and egg. Press half mixture evenly into prepared pan.

3. Cover base with apple. Crumble the remaining mixture over apple.

4. Bake for 35-40 minutes, until golden brown. Cool in pan. Cut into squares.

Makes about 24