New favourite cookie!! Instant Pudding Cookies!!!!

OMG!!! these cookies are awesome!!! and you can make them with whatever flavour pudding you want!! I made these ones with butterscotch, which was fab!! I have since made some with banofffi flavoured pudding, which gave them a banana/toffee taste!! yum!!!!

                                          Recipe from good ol chelsea.co.nz

Ingredients

150g butter
3/4 cup Chelsea White Sugar
1 egg
1 packet (70g) instant pudding – any flavour will do but our favourite is butterscotch
1 1/2 cups flour
3 Tbsp cornflour
1 tsp baking powder
1 cup sultanas or chocolate chips

Method

Preheat oven to 180°C. Line an oven tray with baking paper.

Beat butter, Sugar and egg together until smooth; do not overbeat. Add the dry ingredients and sultanas or chocolate chips. Roll into balls and flatten with a wet fork on the prepared tray. Make sure they do not touch each other and allow a little room for expansion. Bake for 15 minutes. Cool on a wire rack and store in an airtight container.