Saturday, December 10, 2011

Baileys Balls

I stumbled across this recipe on the trademe (NZ's answer to Ebay) recipe messageboard. It was posted by member jimbob37. It sounded so good I couldn't resist giving it a go! I reckon a ferrero rocher would be AMAZING in the middle too!!


Baileys Balls
1 packet of vanilla wine biscuits (crushed fine)
200grams softened butter
1/2 cup cocoa
2 cups of icing sugar
1 cup coconut
1 tsp vanilla ess
1 large block of caramello chocolate
4-6 tablespoons of baileys
combine the biscuit crumbs, cocoa, icing sugar, butter, coconut, vanilla ess and baileys - mix well (I often put chopped up apricots in them as well.)
Roll pieces of the mixture around a piece of caramello chocolate then roll in coconut. Leave to set in the fridge.

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